Stir-Fried Veggies with Gochujang: A Simple Korean Side

Are you looking to add a flavorful Korean side dish to your meal? Look no further than stir-fried veggies with gochujang. This dish is easy to make, packed with nutrients, and bursting with bold flavors. Whether you are a fan of Korean cuisine or looking to try something new, this recipe is sure to become a favorite in your household.

Ingredients:

  • 2 cups mixed vegetables (such as carrots, bell peppers, broccoli, and snap peas)
  • 2 tablespoons gochujang paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Sesame seeds for garnish

Instructions:

  1. In a small bowl, mix together the gochujang paste, soy sauce, sesame oil, brown sugar, and minced garlic. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the mixed vegetables to the skillet and stir-fry for 5-7 minutes, or until they are tender-crisp.
  4. Pour the gochujang sauce over the vegetables and toss to coat evenly.
  5. Cook for an additional 2-3 minutes, allowing the sauce to caramelize slightly.
  6. Remove from heat and sprinkle with sesame seeds before serving.

That’s it! Your stir-fried veggies with gochujang are ready to be enjoyed. Serve them as a side dish with rice or as a main course for a meatless meal. Either way, this dish is sure to impress with its unique flavors and vibrant colors. Give it a try today and elevate your Korean culinary skills!

So, the next time you’re craving a taste of Korea, whip up a batch of stir-fried veggies with gochujang. Your taste buds will thank you!


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