Are you looking to add a flavorful Korean side dish to your meal? Look no further than stir-fried veggies with gochujang. This dish is easy to make, packed with nutrients, and bursting with bold flavors. Whether you are a fan of Korean cuisine or looking to try something new, this recipe is sure to become a favorite in your household.
Ingredients:
- 2 cups mixed vegetables (such as carrots, bell peppers, broccoli, and snap peas)
- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
Instructions:
- In a small bowl, mix together the gochujang paste, soy sauce, sesame oil, brown sugar, and minced garlic. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the mixed vegetables to the skillet and stir-fry for 5-7 minutes, or until they are tender-crisp.
- Pour the gochujang sauce over the vegetables and toss to coat evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to caramelize slightly.
- Remove from heat and sprinkle with sesame seeds before serving.
That’s it! Your stir-fried veggies with gochujang are ready to be enjoyed. Serve them as a side dish with rice or as a main course for a meatless meal. Either way, this dish is sure to impress with its unique flavors and vibrant colors. Give it a try today and elevate your Korean culinary skills!
So, the next time you’re craving a taste of Korea, whip up a batch of stir-fried veggies with gochujang. Your taste buds will thank you!