Are you looking for a simple and delicious tofu dish to add to your cooking repertoire? Look no further than this flavorful stir-fried tofu with garlic and scallions. This dish is quick to make, packed with flavor, and perfect for a healthy meal any day of the week.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 3 cloves of garlic, minced
• 4 scallions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.
3. Remove tofu from the skillet and set aside.
4. In the same skillet, add garlic and scallions and sauté for 1-2 minutes until fragrant.
5. In a small bowl, mix soy sauce, sesame oil, cornstarch, sugar, and red pepper flakes.
6. Pour the sauce over the garlic and scallion mixture in the skillet and cook for another minute.
7. Add the tofu back to the skillet and stir well to coat the tofu in the sauce.
8. Season with salt and pepper to taste.
9. Remove from heat and garnish with additional sliced scallions, if desired.

Serve your stir-fried tofu with garlic and scallions over steamed rice or noodles for a complete and satisfying meal. This dish is perfect for vegetarians and vegans alike and can be easily customized with your favorite veggies or protein. Enjoy this simple delight any time you need a quick and tasty meal!