Stir-Fried Squid with Chili and Garlic: Fiery Korean Seafood
If you’re a fan of seafood and enjoy a bit of spice in your dishes, then you’re in for a treat with this fiery Korean recipe for stir-fried squid with chili and garlic. This dish is packed with bold flavors and will surely tantalize your taste buds. Ready to experience a mouthwatering explosion of flavors? Let’s get cooking!
Ingredients:
- 1 lb fresh squid, cleaned and sliced into rings
- 3 cloves of garlic, minced
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions:
- In a large bowl, marinate the sliced squid with soy sauce, sesame oil, sugar, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.
- Heat vegetable oil in a pan over medium-high heat. Add the minced garlic and stir-fry until fragrant.
- Add the onion slices and chili peppers to the pan. Stir-fry until the onions turn translucent and the peppers are slightly softened.
- Add the marinated squid to the pan and stir-fry for about 2-3 minutes until the squid is cooked through.
- Garnish with chopped green onions and serve hot. Enjoy your fiery Korean stir-fried squid with chili and garlic!
Benefits of Eating Squid:
Squid is a low-calorie, high-protein seafood that is rich in essential nutrients such as vitamin B12, selenium, and omega-3 fatty acids. Consuming squid can promote cardiovascular health, improve brain function, and support overall well-being. Plus, it’s incredibly delicious and versatile in various dishes!
Final Thoughts:
Stir-fried squid with chili and garlic is a sensational dish that captures the bold flavors of Korean cuisine. The combination of spicy chili peppers and aromatic garlic creates a harmonious balance that will leave you craving for more. Treat yourself to this fiery seafood delicacy and experience a taste of Korea in every bite!
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