Stir-Fried Spicy Pork with Sweet Potato: Modern Korean Twist

When it comes to Korean cuisine, there is no shortage of delicious dishes to try. From hearty stews to sizzling barbecue, Korean food has made its mark on the culinary world. One dish that stands out for its unique combination of flavors is stir-fried spicy pork with sweet potato. This dish brings together the bold and spicy flavors of Korean cuisine with the sweetness of sweet potato for a truly unforgettable experience.

Traditionally, stir-fried spicy pork with sweet potato is a popular dish in Korea that is enjoyed by people of all ages. This dish is quick and easy to make, making it perfect for a weeknight dinner or a weekend get-together with friends. The key to making this dish is to marinate the pork in a flavorful sauce before stir-frying it with the sweet potato. This allows the flavors to meld together and create a dish that is bursting with flavor.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 1 sweet potato, peeled and diced
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 green onions, chopped
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/2 tsp black pepper

Instructions:

1. In a bowl, combine the soy sauce, gochujang, brown sugar, sesame oil, and black pepper. Add the sliced pork to the marinade and let it sit for at least 30 minutes.
2. Heat a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until cooked through, about 5-7 minutes.
3. Add the minced garlic, diced sweet potato, sliced onion, and chopped green onions to the skillet. Stir-fry for another 5-7 minutes, until the sweet potato is cooked through.
4. Serve the stir-fried spicy pork with sweet potato hot with steamed rice on the side. Enjoy!

Conclusion

Stir-fried spicy pork with sweet potato is a delicious and satisfying dish that is sure to become a new favorite in your repertoire. With its bold flavors and easy preparation, this dish is perfect for any occasion. Whether you are a fan of Korean cuisine or just looking to try something new, this dish is a must-try. So why not give it a go and experience the modern Korean twist on a classic dish?