Snow peas are a versatile vegetable that can be used in a variety of dishes. One of the simplest and healthiest ways to prepare snow peas is by stir-frying them with garlic. This dish is quick to make, full of flavor, and a great way to get your daily dose of vegetables. Here is a simple recipe for stir-fried snow peas with garlic that you can try at home.

Ingredients:

• 1 lb snow peas, washed and trimmed
• 2 cloves of garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the snow peas to the skillet and stir-fry for 3-4 minutes, until they are bright green and slightly tender.
3. Add the soy sauce to the skillet and stir to coat the snow peas evenly. Cook for an additional 2-3 minutes, until the snow peas are cooked to your liking.
4. Season with salt and pepper to taste.
5. Remove the skillet from heat and transfer the stir-fried snow peas to a serving dish.
6. Serve hot as a side dish or over rice as a main meal. Enjoy!

Stir-fried snow peas with garlic is a simple and healthy dish that can be made in minutes. This recipe is perfect for busy weeknights when you want something quick and nutritious. The sweetness of the snow peas combined with the savory garlic and soy sauce creates a delicious flavor profile that is sure to please your taste buds. Give this recipe a try and enjoy a tasty and wholesome meal!