Looking for a quick and delicious meal that you can whip up in no time? Look no further than this simple stir-fried rice dish with egg and scallions. Packed with flavor and easy to make, this recipe is perfect for a weeknight dinner or a lazy weekend lunch.

Ingredients:

• 2 cups cooked rice
• 2 eggs
• 1 bunch scallions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oil
• Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add the chopped scallions and sauté until fragrant, about 2 minutes.
3. Push the scallions to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
4. Add the cooked rice to the skillet and stir to combine with the scallions and eggs.
5. Pour the soy sauce over the rice mixture and stir well to coat everything evenly.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
8. Serve hot and enjoy!

There you have it – a simple and delicious stir-fried rice dish that is sure to become a favorite in your household. The combination of fluffy rice, savory eggs, and flavorful scallions creates a dish that is both comforting and satisfying. Give it a try tonight and see for yourself!