Looking for a quick and flavorful meal that’s sure to impress? Try making Stir-Fried Rice with Chinese Sausage! This dish is a perfect blend of sweet and savory flavors that will leave your taste buds dancing. The combination of tender rice, salty Chinese sausage, and aromatic seasonings creates a dish that is both comforting and exciting to eat. Follow this simple recipe to create a delicious meal that will have everyone coming back for more!

Ingredients:

• 2 cups cooked jasmine rice
• 1 Chinese sausage, sliced
• 2 eggs, beaten
• 1/2 cup frozen peas
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add the sliced Chinese sausage and cook until browned, about 5 minutes.
3. Push the sausage to one side of the skillet and pour in the beaten eggs. Scramble the eggs until cooked through.
4. Add garlic to the skillet and cook until fragrant, about 1 minute.
5. Stir in the cooked rice and frozen peas. Cook for an additional 2-3 minutes.
6. Pour in the soy sauce and sesame oil. Mix well to combine all the ingredients.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot. Enjoy your delicious Stir-Fried Rice with Chinese Sausage!

With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that the whole family will love. The sweet and savory flavors of this Stir-Fried Rice with Chinese Sausage are sure to make it a favorite in your dinner rotation. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is a must-try. So grab your skillet and get cooking!