Stir-fried rice is a classic dish that is quick and easy to make, perfect for a weeknight dinner. This recipe combines tender chicken, fluffy eggs, and crispy scallions for a flavorful and satisfying meal. Follow along with this simple recipe to create your own delicious stir-fried rice at home.

Ingredients:

• 2 cups of cooked white rice
• 1 chicken breast, thinly sliced
• 2 eggs, beaten
• 1 bunch of scallions, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat some oil over medium-high heat. Add the chicken breast slices and cook until they are fully cooked through.
2. Push the chicken to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked, then mix them in with the chicken.
3. Add the chopped scallions and minced garlic to the skillet and sauté for a few minutes until fragrant.
4. Add the cooked white rice to the skillet and stir to combine with the chicken, eggs, scallions, and garlic.
5. Pour the soy sauce and sesame oil over the rice mixture and stir well to coat everything evenly. Season with salt and pepper to taste.
6. Continue cooking the stir-fried rice for a few more minutes, stirring occasionally, until everything is heated through and well combined.
7. Serve the stir-fried rice hot, garnished with extra chopped scallions if desired. Enjoy your delicious and simple classic dish!

With just a few simple ingredients and a little bit of effort, you can create a tasty and satisfying meal that the whole family will love. Stir-fried rice with chicken, egg, and scallions is a classic dish that never goes out of style. Give this recipe a try and enjoy a delicious homemade meal tonight!