When it comes to quick and delicious meals, stir-fried rice and veggies are a staple in Japanese cuisine. This dish is not only easy to make but also packed with flavor and nutrients. Whether you’re looking for a quick lunch or a no-fuss dinner option, stir-fried rice and veggies are the perfect choice.

Ingredients:

• 2 cups cooked rice
• 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp ginger, grated
• Salt and pepper to taste

Instructions:

1. In a large pan or wok, heat the sesame oil over medium heat.
2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
3. Add the mixed vegetables and grated ginger, and stir-fry for 2-3 minutes until the vegetables are slightly tender.
4. Push the vegetables to one side of the pan and add the cooked rice to the empty space.
5. Drizzle the soy sauce over the rice and mix well with the vegetables.
6. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through.
7. Season with salt and pepper to taste.

And there you have it – a delicious stir-fried rice and veggies dish that is ready in minutes. This Japanese quick fix is perfect for busy weeknights or when you’re craving something healthy and satisfying. Enjoy!