Are you looking for a quick and delicious meal to whip up for dinner tonight? Look no further than stir-fried rice noodles with shrimp! This dish is not only easy to make, but it is also packed with flavor and sure to satisfy your cravings. Follow this simple recipe and impress your family and friends with your culinary skills.

Ingredients:

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Prepare the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, and sugar. Set aside.
3. Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and cook until fragrant.
4. Add shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
5. In the same pan, add bell pepper and onion. Cook until vegetables are tender-crisp, about 3-4 minutes.
6. Add the cooked rice noodles to the pan, along with the sauce mixture. Toss everything together until well combined.
7. Return the cooked shrimp to the pan and stir to combine. Season with salt and pepper to taste.
8. Remove from heat and serve hot. Enjoy your delicious stir-fried rice noodles with shrimp!

There you have it – a quick and tasty stir-fried rice noodles with shrimp dish that will surely become a favorite in your household. Feel free to customize this recipe by adding your favorite vegetables or spices. The possibilities are endless when it comes to stir-fry dishes, so get creative and have fun cooking!