Looking for a quick and delicious meal to whip up for lunch or dinner? Look no further than stir-fried rice cakes with veggies! This Korean dish is not only easy to make but also bursting with flavor. Perfect for busy weeknights or lazy weekends, this dish is sure to become a new favorite in your recipe repertoire.

Ingredients:

• 1 pound rice cakes
• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1/4 cup soy sauce
• 2 tablespoons sugar
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Start by soaking the rice cakes in warm water for about 15-20 minutes to soften them up.
2. In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic and sauté until fragrant.
3. Add the julienned carrot, sliced bell pepper, and mushrooms to the pan. Cook until the vegetables are tender but still slightly crunchy.
4. Drain the rice cakes and add them to the pan. Stir well to combine with the vegetables.
5. In a small bowl, mix together the soy sauce and sugar. Pour the mixture over the rice cakes and veggies, stirring to coat everything evenly.
6. Season with salt and pepper to taste. Cook for another 5-7 minutes, stirring occasionally, until the rice cakes are heated through and slightly crispy.
7. Remove from heat and garnish with sesame seeds before serving.
8. Enjoy your delicious stir-fried rice cakes with veggies hot off the pan!

Whether you’re a fan of Korean cuisine or just looking to try something new, this dish is a must-try. The chewy texture of the rice cakes paired with the crispy veggies and savory sauce is a winning combination that will have you coming back for seconds. Plus, it’s a great way to sneak in some extra veggies into your diet!

So next time you’re in need of a quick and tasty meal, give this stir-fried rice cakes with veggies recipe a try. You won’t be disappointed!