Stir-Fried Pork with String Beans: A Simple and Tasty Dish

Are you looking for a quick and delicious meal that will satisfy your taste buds? Look no further than stir-fried pork with string beans! This dish is not only simple to make, but it is also packed full of flavor. Whether you are cooking for yourself or for a crowd, this recipe is sure to be a hit.

Ingredients:

  • 1 lb pork tenderloin, sliced into thin strips
  • 1 lb string beans, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/2 cup chicken broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the pork strips and cook until browned, about 3-5 minutes.
  3. Remove the pork from the skillet and set aside. Add the garlic, onion, and bell pepper to the skillet and cook until softened, about 2-3 minutes.
  4. Add the string beans to the skillet and cook until slightly tender, about 5 minutes.
  5. Return the pork to the skillet and pour the sauce over the mixture. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your delicious stir-fried pork with string beans!

With just a few simple ingredients and easy steps, you can make this tasty dish at home in no time. Whether you are a beginner in the kitchen or a seasoned cook, this stir-fried pork with string beans recipe is sure to become a favorite in your household. So why wait? Try it out today and treat yourself to a delicious meal!


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