When it comes to Korean cuisine, there are few dishes as flavorful and satisfying as stir-fried pork with spicy radish. This unique twist on a classic dish combines tender pieces of pork with the heat of spicy radish to create a dish that is sure to impress your taste buds.

Ingredients:

• 1 lb pork, thinly sliced
• 2 cups daikon radish, sliced
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 1 tbsp sugar
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Green onions for garnish

Instructions:

1. In a bowl, marinate the thinly sliced pork with soy sauce, sesame oil, sugar, salt, and pepper. Let it sit for at least 30 minutes to allow the flavors to meld together.
2. Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant.
3. Add the marinated pork to the pan and cook until browned and cooked through.
4. Add the sliced daikon radish and gochujang to the pan, stirring well to coat everything in the flavorful sauce.
5. Cook for an additional 5-7 minutes, or until the radish is tender but still slightly crisp.
6. Serve the stir-fried pork with spicy radish hot, garnished with sliced green onions.

With its perfect balance of savory, spicy, and umami flavors, stir-fried pork with spicy radish is a dish that will have you coming back for more. Whether you’re a fan of Korean cuisine or just looking to try something new, this unique twist on a classic dish is sure to delight your taste buds.