Stir-Fried Pork with Lemongrass: Classic Thit Nuong Xa

Thit Nuong Xa, a traditional Vietnamese dish, is a flavorful and aromatic stir-fried pork dish that is perfect for any day of the week. The combination of tender pork, fragrant lemongrass, and a medley of spices makes this dish a standout in Vietnamese cuisine. Whether you are a fan of Asian flavors or looking to explore new dishes, Thit Nuong Xa is a must-try.

Known for its bold flavors and unique ingredients, Vietnamese cuisine has gained popularity worldwide. From pho to banh mi, Vietnamese dishes are loved for their balance of sweet, salty, sour, and spicy flavors. Thit Nuong Xa is no exception, as it showcases the complex and delicious flavors that Vietnamese cuisine is known for.

Ingredients:

• 1 lb pork loin, thinly sliced
• 3 stalks lemongrass, minced
• 3 cloves garlic, minced
• 1 shallot, minced
• 1 tsp sugar
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1/2 tsp black pepper
• 1/2 tsp chili flakes (optional)
• 2 tbsp vegetable oil
• Fresh herbs for garnish (cilantro, mint, Thai basil)

Instructions:

To make Thit Nuong Xa, start by marinating the pork slices with minced lemongrass, garlic, shallot, sugar, fish sauce, soy sauce, black pepper, and chili flakes. Allow the pork to marinate for at least 30 minutes to allow the flavors to meld together.

Heat a wok or skillet over high heat and add vegetable oil. Once the oil is hot, add the marinated pork slices in a single layer. Cook the pork for 2-3 minutes on each side until it is caramelized and cooked through.

Serve the stir-fried pork with steamed rice and garnish with fresh herbs such as cilantro, mint, and Thai basil. The fragrant aroma of lemongrass and the tender pork slices will make this dish a favorite at your dinner table.

Conclusion

Thit Nuong Xa is a classic Vietnamese dish that is loved for its bold flavors and aromatic spices. With the perfect balance of savory and fragrant ingredients, this dish is a must-try for anyone looking to explore Vietnamese cuisine. Serve it with steamed rice and fresh herbs for a complete and satisfying meal that will transport you to the streets of Vietnam.