When it comes to Korean cuisine, there are few dishes that pack as much punch as stir-fried pork with kimchi. This fiery dish combines the savory flavors of marinated pork with the spicy kick of fermented kimchi, creating a mouth-watering explosion of flavors that will leave you craving more.

Ingredients:

• 1 lb pork belly, thinly sliced
• 2 cups kimchi, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp gochugaru (Korean red pepper flakes)
• 1 tsp sugar
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

To make this delicious dish, follow these simple steps:

1. Marinate the pork slices in soy sauce, sesame oil, garlic, gochugaru, sugar, salt, and pepper for at least 30 minutes.
2. Heat a pan over medium heat and add the marinated pork slices. Cook until the pork is browned and cooked through.
3. Add the chopped kimchi and sliced onions to the pan. Stir-fry until the kimchi is heated through and the onions are translucent.
4. Adjust the seasoning with more soy sauce, sesame oil, or gochugaru if needed.
5. Garnish with chopped green onions before serving.

Enjoy this dish hot with a side of steamed rice for a truly authentic Korean dining experience. The combination of tender pork, spicy kimchi, and fragrant spices is sure to delight your taste buds and leave you craving more.

Stir-fried pork with kimchi is a popular dish in Korean cuisine for good reason. The rich flavors and fiery kick of this dish make it a favorite among food enthusiasts looking for something bold and exciting. Try making this dish at home and experience the unique taste of Korean cuisine in your own kitchen.