Unleash Your Inner Chef with Vegan Mi Xao Chay

Are you looking to spice up your weeknight dinner routine with a burst of flavor and nutrition? Look no further than this Stir-Fried Noodles with Tofu & Vegetables recipe, also known as Vegan Mi Xao Chay. This delicious dish is not only easy to make but is also packed with all the goodness of fresh veggies, protein-packed tofu, and flavorful noodles. Whether you’re a vegan, vegetarian, or simply looking for a plant-based meal option, this recipe is a definite winner!

Ingredients:

• 8 oz rice noodles, cooked
• 1 block firm tofu, drained and cubed
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp maple syrup
• 1 tbsp cornstarch
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 green onions, sliced

Instructions:

1. Start by cooking the rice noodles according to package instructions. Once cooked, drain and set aside.
2. In a small bowl, whisk together soy sauce, sesame oil, maple syrup, and cornstarch. Add the cubed tofu and marinate for at least 15 minutes.
3. In a large skillet or wok, heat some oil over medium-high heat. Add the marinated tofu and cook until golden brown on all sides. Remove tofu from the skillet and set aside.
4. In the same skillet, add a bit more oil if needed and sauté the garlic and ginger until fragrant. Add the sliced bell pepper, snap peas, and julienned carrot. Cook for a few minutes until the vegetables are tender-crisp.
5. Add the cooked noodles and tofu back to the skillet. Pour in any remaining marinade and toss everything together until well combined.
6. Remove from heat and garnish with sliced green onions. Serve hot and enjoy this tasty vegan dish!

Benefits of Vegan Mi Xao Chay:

This Stir-Fried Noodles with Tofu & Vegetables dish not only tastes amazing but also offers a range of health benefits:

• Rich in plant-based protein from tofu
• Packed with vitamins and minerals from fresh vegetables
• Low in saturated fats
• Gluten-free option when using rice noodles
• Delicious and satisfying meal for vegans and omnivores alike

Next time you’re in the mood for a flavorful and nutritious meal, give this Vegan Mi Xao Chay recipe a try. Your taste buds and body will thank you!