Stir-Fried Noodles with Seafood: A Hearty Mi Xao Hai San

Stir-fried noodles with seafood, known as Mi Xao Hai San in Vietnamese cuisine, is a delicious and hearty dish that combines the freshness of seafood with the comforting flavors of noodles. This dish is a favorite among seafood lovers and is easy to make at home. Whether you’re looking for a quick and satisfying weeknight meal or planning a special dinner for friends and family, stir-fried noodles with seafood is sure to impress. Let’s explore this flavorful and fulfilling dish in more detail.

Ingredients:

• 8 oz of dried noodles (such as egg noodles or rice noodles)
• 8 oz of mixed seafood (shrimp, squid, and mussels)
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 stalks of green onions, chopped
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of sugar
• 1/2 teaspoon of black pepper
• 2 tablespoons of vegetable oil

Instructions:

To begin, cook the dried noodles according to package instructions and set aside. In a wok or a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and sauté until fragrant.

Next, add the mixed seafood to the wok and stir-fry for 2-3 minutes until cooked through. Add the sliced red bell pepper, julienned carrot, and chopped green onions to the wok, and continue to stir-fry for another 2-3 minutes.

In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Pour the sauce over the stir-fried seafood and vegetables, and toss to coat evenly.

Add the cooked noodles to the wok and toss everything together until well combined. Continue to stir-fry for another 2-3 minutes to heat through. Taste and adjust the seasoning if necessary.

Once everything is hot and well-mixed, remove the wok from heat and transfer the stir-fried noodles with seafood to a serving dish. Garnish with additional chopped green onions and a sprinkle of black pepper.

Serve hot and enjoy the flavors of this delicious Mi Xao Hai San with your loved ones. You can customize this dish by adding your favorite seafood or vegetables to make it your own. Whether you’re a seafood enthusiast or just looking for a tasty noodle dish, stir-fried noodles with seafood is a must-try recipe that will satisfy your cravings.

Try making stir-fried noodles with seafood at home today and experience the delicious blend of flavors and textures in every bite. This recipe is perfect for any occasion and is sure to become a new favorite in your culinary repertoire. Enjoy!