Looking for a quick and easy way to incorporate more vegetables into your meals? Look no further than this recipe for stir-fried napa cabbage with garlic. This dish is not only simple to make but also incredibly flavorful and satisfying.

Ingredients:

• 1 head of napa cabbage, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• Salt and pepper to taste
• Optional: red pepper flakes for a spicy kick

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
3. Add chopped napa cabbage to the skillet and stir-fry for 5-7 minutes, or until the cabbage is tender-crisp.
4. Drizzle soy sauce over the cabbage and toss to combine.
5. Season with salt, pepper, and red pepper flakes if desired.
6. Remove from heat and serve hot as a delicious side dish.

With just a few simple ingredients and minimal prep time, this stir-fried napa cabbage with garlic is sure to become a go-to side dish in your recipe arsenal. The garlic adds a depth of flavor while the cabbage retains its crisp texture, creating a perfectly balanced dish that pairs well with any main course.

So next time you’re in need of a quick and healthy side dish, give this recipe a try. Your taste buds will thank you!