Are you looking for a hearty and flavorful dish to spice up your dinner routine? Look no further than this delicious stir-fried eggplant with ground pork recipe. Combining the rich flavors of eggplant and savory ground pork, this dish is sure to satisfy your taste buds and impress your family and friends.

Ingredients:

• 1 large eggplant, diced
• 1/2 lb ground pork
• 3 cloves of garlic, minced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat a tablespoon of oil in a large skillet over medium heat.
2. Add the minced garlic and diced onion, stirring until fragrant.
3. Add the ground pork and cook until browned, breaking it up with a spatula.
4. Stir in the diced eggplant and sliced red bell pepper, cooking until vegetables are tender.
5. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
6. Pour the sauce over the pork and eggplant mixture, stirring to coat evenly.
7. Cook for an additional 2-3 minutes until heated through.
8. Remove from heat and garnish with chopped green onions.
9. Serve hot over steamed rice and enjoy!

With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that will leave you craving more. Whether you are cooking for yourself or entertaining guests, this stir-fried eggplant with ground pork recipe is sure to become a new favorite in your kitchen. So why wait? Give it a try today and experience the amazing flavors for yourself!