If you’re a fan of spicy and flavorful dishes, then Stir-Fried Eggplant with Garlic and Chili is a must-try for you. This fiery classic combines the rich earthiness of eggplant with the bold flavors of garlic and chili, creating a dish that is sure to tantalize your taste buds.
Ingredients:
- 2 medium eggplants, diced
- 4 cloves of garlic, minced
- 2 red chilies, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and sliced chilies to the skillet and sauté until fragrant.
- Add the diced eggplant to the skillet and stir-fry until it starts to soften.
- Pour in the soy sauce and oyster sauce, and continue to stir-fry until the eggplant is fully cooked.
- Season with salt and pepper to taste, and serve hot.
Stir-Fried Eggplant with Garlic and Chili is a versatile dish that can be enjoyed on its own as a flavorful vegetarian meal, or served as a side dish to complement a larger spread. The combination of the smoky eggplant, pungent garlic, and spicy chili creates a symphony of flavors that is sure to delight your taste buds.
Next time you’re craving something spicy and satisfying, give this fiery classic a try. You won’t be disappointed!