Stir-Fried Eggplant (Ca Tim Xao): Vietnamese Simplicity

When it comes to Vietnamese cuisine, simplicity is key. The Vietnamese have mastered the art of taking simple, fresh ingredients and turning them into flavorful dishes that are both nutritious and delicious. One such dish that embodies this principle is Stir-Fried Eggplant, known as Ca Tim Xao in Vietnamese.

Stir-Fried Eggplant is a popular dish in Vietnam, loved for its tender eggplant pieces stir-fried with garlic, chili, and a savory sauce. This dish is a favorite among vegetarians and meat-eaters alike, as it is packed full of flavor and can be served as a main course or a side dish.

The key to making a delicious Stir-Fried Eggplant lies in the freshness of the ingredients and the simplicity of the cooking technique. By stir-frying the eggplant quickly over high heat, you can achieve a perfect balance of tender and crisp textures, while allowing the natural flavors of the eggplant to shine through.

To make Stir-Fried Eggplant at home, you will need the following ingredients:

• 2 medium-sized eggplants
• 3 cloves of garlic, minced
• 1 red chili, sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Here’s how to make Stir-Fried Eggplant (Ca Tim Xao) at home:

1. Start by cutting the eggplants into bite-sized pieces and soaking them in salted water for 10-15 minutes. This helps to remove any bitterness from the eggplants.
2. In a wok or a large skillet, heat the vegetable oil over high heat. Add the minced garlic and sliced chili, and stir-fry until fragrant.
3. Drain the eggplant pieces and add them to the wok. Stir-fry the eggplant until they are tender and slightly charred on the edges.
4. In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour the sauce over the eggplant and stir well to coat.
5. Season with salt and pepper to taste, and continue to stir-fry for another 2-3 minutes until the sauce has thickened and the eggplant is fully cooked.
6. Remove from heat and transfer the Stir-Fried Eggplant to a serving plate. Garnish with fresh cilantro and serve hot with steamed rice.

Enjoy the simplicity and deliciousness of Stir-Fried Eggplant (Ca Tim Xao) with this easy recipe that captures the essence of Vietnamese cuisine. Whether you’re a fan of eggplant or looking to try something new, this dish is sure to impress your taste buds!