Choy Sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is popular in Asian cuisine. It has a mild, slightly sweet flavor and is packed with vitamins and minerals, making it a healthy choice for any meal. One of the most common ways to prepare Choy Sum is by stir-frying it with garlic and oyster sauce. This simple yet delicious dish is easy to make and can be ready in just a few minutes.

Ingredients:

• 1 bunch of Choy Sum
• 2 cloves of garlic, minced
• 1 tablespoon of oyster sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. Wash the Choy Sum thoroughly and cut it into bite-sized pieces.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the Choy Sum to the pan and stir-fry for 2-3 minutes until it starts to wilt.
5. Drizzle the oyster sauce, soy sauce, and sesame oil over the Choy Sum.
6. Continue to stir-fry for another 2-3 minutes until the Choy Sum is cooked through but still slightly crunchy.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot.

This stir-fried Choy Sum dish is best served as a side dish with steamed rice or noodles. It can also be enjoyed on its own as a light and healthy meal. The freshness of the Choy Sum combined with the savory flavors of garlic and oyster sauce make this dish a standout on any dining table. Give it a try today and experience the deliciousness of stir-fried Choy Sum!