Chinese broccoli, also known as gai lan, is a leafy green vegetable commonly used in Asian cuisine. It has a slightly bitter flavor that pairs perfectly with the umami-rich oyster sauce. Stir-frying the Chinese broccoli with oyster sauce results in a delicious dish that is quick and easy to make. Here’s how you can recreate this simple favorite at home:

Ingredients:

• 1 pound Chinese broccoli
• 2 tablespoons oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Wash the Chinese broccoli thoroughly and cut off any tough ends. Cut the stems into bite-sized pieces and separate the leaves.
2. In a small bowl, mix together the oyster sauce, minced garlic, salt, and pepper. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the Chinese broccoli stems and stir-fry for 2-3 minutes, or until they start to soften.
4. Add the Chinese broccoli leaves to the skillet and continue to stir-fry for another 1-2 minutes, or until the leaves are wilted.
5. Pour the oyster sauce mixture over the Chinese broccoli and toss to coat evenly. Cook for an additional minute, then remove from heat.
6. Transfer the stir-fried Chinese broccoli with oyster sauce to a serving dish and serve hot. Enjoy this simple and delicious dish as a side dish or over rice as a main course.

Whether you’re a fan of Chinese cuisine or looking to try something new, this Stir-Fried Chinese Broccoli with Oyster Sauce is sure to become a staple in your recipe rotation. Give it a try today and impress your family and friends with your cooking skills!