Stir-Fried Chicken with Spicy Gochujang: Authentic Korean Flavor

Korean cuisine is known for its bold and complex flavors, and one dish that perfectly captures this essence is stir-fried chicken with spicy gochujang. This dish combines tender chicken with a savory, spicy, and slightly sweet sauce made from one of Korea’s most iconic ingredients.

Gochujang is a fermented chili paste that is a staple in Korean cooking. It adds a rich depth of flavor and a gentle heat that pairs perfectly with the tender chicken in this dish. The key to making this dish truly authentic is using high-quality gochujang, which can be found at most Asian grocery stores or online.

To make this stir-fried chicken with spicy gochujang, start by marinating bite-sized chicken pieces in a mixture of gochujang, soy sauce, garlic, ginger, and sesame oil. Let the chicken marinate for at least 30 minutes to allow the flavors to meld together.

Once the chicken is marinated, heat a wok or large skillet over high heat and add a bit of oil. Stir-fry the chicken until it is cooked through and slightly caramelized, then add in sliced bell peppers, onions, and carrots for a pop of color and crunch.

Next, add in the gochujang sauce, made from a mixture of gochujang, soy sauce, honey, and rice vinegar. Let the sauce simmer and thicken, coating the chicken and vegetables in a sticky, flavorful glaze.

Serve the stir-fried chicken with spicy gochujang over steamed rice and top it with sliced green onions and toasted sesame seeds for an added burst of flavor and texture. This dish is perfect for a quick and easy weeknight meal that will transport your taste buds to the bustling streets of Seoul.

Enjoy the authentic taste of Korean cuisine with this stir-fried chicken with spicy gochujang recipe. With its bold flavors and comforting warmth, this dish is sure to become a favorite in your rotation of go-to meals.