Are you craving for a flavorful and healthy meal that will transport your taste buds to the streets of Seoul? Look no further than this authentic Korean style stir-fried chicken with mixed vegetables recipe. This dish is a perfect balance of savory, spicy, and satisfying flavors that are bound to impress your friends and family.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon sugar
• 1 onion, thinly sliced
• 2 bell peppers, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, marinate the sliced chicken breast with soy sauce, sesame oil, gochujang, sugar, garlic, ginger, salt, and pepper. Let it sit for at least 30 minutes to allow the flavors to meld together.
2. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated chicken and cook until it’s no longer pink, about 5-7 minutes.
3. Add the sliced onions, bell peppers, zucchini, and mushrooms to the skillet. Stir-fry for another 5-7 minutes or until the vegetables are tender-crisp.
4. Taste and adjust seasoning if necessary. Sprinkle sesame seeds and chopped green onions on top for garnish.
5. Serve the stir-fried chicken with mixed vegetables hot over steamed rice or noodles. Enjoy your delicious Korean-inspired meal!

There you have it, a mouthwatering stir-fried chicken with mixed vegetables that will make you feel like a Korean chef in your own kitchen. Don’t be afraid to experiment with different vegetables or spice levels to suit your taste. Give this recipe a try and impress your loved ones with an authentic Korean dish!