Stir-Fried Chicken and Cabbage: A Quick Korean Fix
When you’re craving a flavorful meal that’s quick to make, look no further than stir-fried chicken and cabbage. This Korean dish is the perfect balance of savory and satisfying, with tender chicken and crunchy cabbage coming together in a symphony of flavors. Plus, it’s a great way to get your daily dose of veggies in!
Whether you’re a busy professional looking for a speedy dinner option or just want to switch up your usual meal routine, this recipe is sure to please. So grab your wok and get ready to whip up a delicious dish that will have your taste buds singing!
Ingredients:
- 1 lb. boneless, skinless chicken breasts, thinly sliced
- 4 cups thinly sliced cabbage
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions:
- In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and garlic, and cook until the chicken is browned and cooked through.
- Add the sliced onion and cabbage to the wok, and cook for an additional 5-7 minutes, or until the cabbage is tender-crisp.
- In a small bowl, mix together the soy sauce, sesame oil, sugar, salt, and pepper. Pour the sauce over the chicken and cabbage in the wok, and stir to coat everything evenly.
- Cook for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
- Remove the wok from heat, and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.
Enjoy Your Meal!
There you have it, a quick and delicious Korean stir-fried chicken and cabbage dish that’s sure to become a staple in your meal rotation. Feel free to customize this recipe with your favorite veggies or protein, and make it your own!
So next time you’re in need of a quick fix for dinner, give this recipe a try. Your taste buds will thank you!
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