Are you looking to try your hand at cooking some authentic Korean cuisine? Look no further than this delicious recipe for stir-fried beef with veggies! This dish is a staple in Korean culture and is loved for its rich flavors and hearty ingredients. Follow along with our step-by-step instructions to create a meal that will transport your taste buds straight to Korea.

Ingredients:

• 1 lb beef (sirloin or ribeye), thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 2 green onions, chopped
• 2 tbsp vegetable oil

Instructions:

1. In a bowl, mix together the soy sauce, sesame oil, sugar, black pepper, and minced garlic. Add the thinly sliced beef to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes in the refrigerator.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until it is browned on all sides, about 3-5 minutes.
3. Add the sliced onion, carrot, bell pepper, zucchini, and mushrooms to the skillet. Stir-fry the vegetables with the beef until they are tender-crisp, about 5-7 minutes.
4. Once the vegetables are cooked through, add the chopped green onions to the skillet and mix everything together. Cook for an additional 1-2 minutes to allow the flavors to meld.
5. Serve the stir-fried beef and veggies hot over steamed rice. Garnish with additional green onions and sesame seeds, if desired.

Now you can enjoy a taste of Korea right in your own home with this authentic stir-fried beef with veggies recipe. Impress your family and friends with your cooking skills and savor the delicious flavors of this traditional Korean dish. Enjoy!