Stir-Fried Beef & Vegetables: Vietnamese Bo Xao

When it comes to quick and delicious meals, stir-fried beef and vegetables is a go-to dish that never disappoints. This Vietnamese dish, known as Bo Xao, is a perfect balance of flavors and textures that will leave you craving more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and have you coming back for seconds.

Ingredients:

• 1 lb. beef (sirloin or flank steak, thinly sliced)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Chopped scallions for garnish
• Steamed rice for serving

Instructions:

1. Start by marinating the thinly sliced beef with soy sauce, fish sauce, oyster sauce, and sugar. Let it sit for at least 30 minutes to allow the flavors to infuse.
2. In a hot wok or skillet, heat the vegetable oil over high heat. Add the minced garlic and sliced onion, and stir-fry until fragrant.
3. Add the marinated beef to the wok and stir-fry until cooked to your desired doneness. This should only take a few minutes as the beef is thinly sliced.
4. Toss in the bell pepper, carrot, and broccoli, and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
5. Season with salt and pepper to taste, and sprinkle chopped scallions on top for a fresh, oniony flavor.
6. Serve the stir-fried beef and vegetables hot over steamed rice, allowing the savory sauce to soak into the rice for the ultimate flavor experience.

Tips and Variations:

– Feel free to add other vegetables like snow peas, mushrooms, or bok choy to customize this dish to your liking.

– For a spicy kick, add some sliced fresh chilies or a drizzle of sriracha sauce to amp up the heat.

– You can also substitute the beef with chicken, pork, or tofu for a different protein option.

– Experiment with different herbs and spices like lemongrass, ginger, or star anise to add depth of flavor to your stir-fry.

With its versatility and simplicity, Vietnamese Bo Xao is a dish that can easily become a staple in your weekly meal rotation. So, grab your wok and get cooking for a flavorful and satisfying dinner that’s ready in minutes!