When it comes to iconic Vietnamese desserts, sticky rice with mango, known as xoi xoai, definitely takes the cake – or should I say, the rice bowl?

This delightful treat combines the sweetness of ripe mangoes with the sticky texture of glutinous rice, creating a harmonious blend of flavors and textures that is sure to please your taste buds.

Whether you enjoy it as a light snack or a decadent dessert, xoi xoai is a versatile dish that can be enjoyed at any time of the day.

The History of Xoi Xoai

Sticky rice with mango has a long history in Vietnam and is a popular street food snack enjoyed by locals and tourists alike.

The dish is believed to have originated in the Mekong Delta region of Vietnam, where mangoes are abundant and sticky rice is a staple food.

Over the years, xoi xoai has become a beloved dessert that is enjoyed throughout the country and beyond.

How to Make Xoi Xoai

Making sticky rice with mango is surprisingly simple, requiring just a few basic ingredients and minimal preparation time.

• Glutinous rice
• Ripe mango
• Coconut milk
• Sugar
• Salt

To begin, the glutinous rice is cooked until soft and sticky, then the coconut milk, sugar, and a pinch of salt are added to create a creamy and sweet mixture.

The ripe mango is then sliced and served on top of the sticky rice, adding a burst of freshness and flavor to the dish.

Where to Find Xoi Xoai

If you find yourself in Vietnam, be sure to keep an eye out for xoi xoai at local markets, street food stalls, and dessert shops.

Many vendors specialize in this iconic dish, serving it up in various sizes and styles to suit your preferences.

And if you’re not in Vietnam, fear not – xoi xoai has gained popularity worldwide, with many Vietnamese restaurants and cafes offering their own delicious versions of this classic dessert.

Conclusion

Sticky rice with mango, or xoi xoai, is a true Vietnamese culinary gem that has captured the hearts – and taste buds – of food lovers around the world.

With its simple yet delectable combination of flavors and textures, this iconic dessert is a must-try for anyone looking to explore the vibrant and diverse world of Vietnamese cuisine.