Steamed spare ribs in black bean sauce is a classic Cantonese dish that is beloved by many for its rich and flavorful taste. This dish is a perfect combination of tender spare ribs marinated in a savory and slightly sweet black bean sauce. The steaming process allows the flavors to penetrate the meat, resulting in a juicy and delicious dish that is sure to satisfy your taste buds.

Ingredients:

• 1 pound spare ribs, cut into bite-sized pieces
• 3 tablespoons fermented black beans, rinsed and mashed
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1/2 teaspoon sesame oil
• Green onions, chopped for garnish

Instructions:

1. In a bowl, combine the spare ribs, fermented black beans, garlic, soy sauce, oyster sauce, sugar, and vegetable oil. Mix well to ensure the ribs are evenly coated with the sauce.
2. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour.
3. After marinating, mix the cornstarch with a little water to make a slurry. Add the slurry to the spare ribs mixture and mix well.
4. Transfer the spare ribs and sauce into a heatproof dish suitable for steaming. Drizzle with sesame oil.
5. Place the dish in a steamer over boiling water and steam for about 30-40 minutes or until the ribs are cooked through.
6. Once cooked, garnish with chopped green onions and serve hot with steamed rice.

Enjoy the rich and flavorful taste of steamed spare ribs in black bean sauce with your friends and family. This dish is sure to impress and will become a favorite in your home!