Steamed Fish with Dill: A Delicate Vietnamese Ca Hap

When it comes to Vietnamese cuisine, one dish that stands out for its delicate flavors and aromatic herbs is Ca Hap, or steamed fish with dill. This traditional dish is not only a feast for the senses but also a healthy and light meal that is perfect for any day of the week.

Ca Hap has been a staple in Vietnamese households for generations, with recipes passed down from mother to daughter. The combination of fresh fish, fragrant dill, and a savory sauce creates a symphony of flavors that is both comforting and refreshing.

The Ingredients

• 1 whole fish (such as tilapia or snapper), cleaned and scaled
• 1 bunch of fresh dill, washed and chopped
• 3 cloves of garlic, minced
• 2 red chilies, sliced
• 2 tablespoons of fish sauce
• 1 tablespoon of sugar
• Salt and pepper to taste

The Method

To start, make sure your fish is cleaned and scaled properly. You can ask your local fishmonger to do this for you if you’re not comfortable doing it yourself. Once your fish is ready, place it on a large piece of foil.

In a small bowl, mix together the minced garlic, sliced red chilies, fish sauce, sugar, salt, and pepper. Spread this mixture evenly over the fish, making sure to get it into the nooks and crannies.

Sprinkle the chopped dill over the fish, covering it completely. This will not only add a fresh flavor but also help to steam the fish to perfection.

Next, fold the foil over the fish to create a sealed packet. Place this packet in a steamer or on a rack over boiling water. Steam the fish for about 20-25 minutes, or until it is cooked through.

Once the fish is done, carefully open the foil packet and transfer the fish to a serving platter. Garnish with extra dill and sliced red chilies for a pop of color and flavor.

Serving Suggestions

Ca Hap is best served with steamed rice and a side of fresh vegetables. The fragrant dill and savory sauce pair perfectly with the simplicity of steamed rice, creating a balanced and satisfying meal.

You can also customize your Ca Hap by adding other herbs and spices, such as lemongrass, ginger, or cilantro. The beauty of this dish lies in its versatility, so feel free to experiment with different ingredients to suit your taste.

Whether you’re a fan of Vietnamese cuisine or just looking to try something new, Ca Hap is a dish that is sure to impress. Its delicate flavors and aromatic herbs make it a standout dish that will have you coming back for more.