Steamed egg custard, also known as Gyeran Jjim in Korean cuisine, is a delicious and savory dish that is often enjoyed as a side dish or appetizer. While the traditional version of Gyeran Jjim is made with simple ingredients such as eggs, scallions, and water, there are many variations that can be made to give this dish a unique twist.

Ingredients:

• 6 eggs
• 1 cup of water
• 1/2 cup of milk
• 1 teaspoon of salt
• 1/2 teaspoon of sugar
• 1/4 teaspoon of black pepper
• 1/2 cup of chopped vegetables (such as mushrooms, bell peppers, and carrots)
• 1/4 cup of cooked and chopped protein (such as chicken, beef, or tofu)
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of chopped scallions

Instructions:

1. In a mixing bowl, beat the eggs until well combined.
2. Add the water, milk, salt, sugar, and black pepper to the eggs and mix well.
3. Stir in the chopped vegetables and protein of your choice.
4. Grease a heatproof dish with sesame oil and pour the egg mixture into the dish.
5. Cover the dish with aluminum foil and steam over medium heat for about 15-20 minutes, or until the custard is set.
6. Remove the dish from the steamer and garnish with soy sauce and chopped scallions.
7. Serve the steamed egg custard warm as a delicious and unique twist on the traditional Gyeran Jjim.

With this recipe, you can enjoy a flavorful and satisfying dish that is sure to impress your family and friends. The combination of eggs, vegetables, and protein creates a harmonious blend of flavors that is both comforting and delicious. Give this Korean-inspired twist on steamed egg custard a try and enjoy a taste of culinary creativity!