Steamed Chicken with Garlic: Simple and Comforting Korean Recipe

Looking for a delicious and easy Korean recipe to make at home? Look no further than steamed chicken with garlic! This dish is not only simple to prepare but also incredibly comforting and flavorful. The combination of tender chicken and aromatic garlic makes it the perfect meal for any occasion.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. With just a few key ingredients and minimal preparation time, you’ll have a mouth-watering dish that will have your family and friends coming back for more.

Ingredients:

• 1 whole chicken, cut into pieces
• 10 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large bowl, combine the minced garlic, soy sauce, sesame oil, sugar, salt, and pepper. Mix well to create a marinade.
2. Add the chicken pieces to the marinade and toss until evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
3. Once the chicken has marinated, place it in a steamer basket over boiling water. Cover the steamer and let the chicken cook for about 20-25 minutes, or until fully cooked.
4. Remove the chicken from the steamer and transfer it to a serving plate. Garnish with chopped green onions.

Serving Suggestions:

This steamed chicken with garlic is best enjoyed hot and fresh. Serve it with steamed rice and your favorite side dishes for a complete and satisfying meal. The tender chicken and fragrant garlic flavors are sure to please your taste buds and leave you feeling full and content.

Whether you’re craving a simple and homey dish or looking to impress your guests with a taste of Korean cuisine, this steamed chicken with garlic recipe is a must-try. Give it a go and experience the comfort and joy of homemade Korean cooking!