Spicy Tofu Salad: A Vietnamese Dau Hu Xao Twist

Looking to add a burst of flavor to your salad routine? Try our Spicy Tofu Salad with a Vietnamese Dau Hu Xao Twist! This dish combines the fresh and vibrant flavors of Vietnamese cuisine with the heartiness of tofu, creating a healthy and satisfying meal that is perfect for lunch or dinner.

At first glance, tofu may not seem like the most exciting ingredient to work with. However, when marinated and spiced up with bold flavors, tofu transforms into a delicious and versatile protein option. In this recipe, we take firm tofu and pan-fry it until crispy, giving it a satisfying texture that pairs perfectly with the crisp vegetables and zesty dressing.

Ingredients:

• 1 block of firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 teaspoon sriracha
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/4 cup chopped peanuts
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

To start, drain the tofu and wrap it in paper towels to press out excess moisture. Once it’s pressed, cube the tofu and place it in a shallow dish. In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, and honey. Pour the marinade over the tofu, making sure to coat each piece evenly. Let the tofu marinate for at least 30 minutes to absorb the flavors.

In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the marinated tofu to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes per side.

While the tofu is cooking, prepare the vegetables. Thinly slice the red bell pepper and julienne the carrot. In a large bowl, combine the cooked tofu, sliced bell pepper, julienned carrot, chopped peanuts, and cilantro. Toss everything together until well mixed.

For the dressing, whisk together the remaining marinade from the tofu with additional soy sauce, sriracha, rice vinegar, and honey to taste. Pour the dressing over the salad and toss to coat. Season with salt and pepper to taste.

Top the salad with a sprinkle of sesame seeds for an extra crunch and nutty flavor. Serve the Spicy Tofu Salad with a Vietnamese Dau Hu Xao Twist as a light and refreshing meal that will satisfy your cravings for something savory and spicy. Enjoy!

Conclusion:

With our Spicy Tofu Salad recipe, you can enjoy the bold flavors of Vietnamese cuisine in a fresh and healthy way. This dish is perfect for vegetarians and meat-eaters alike, as it packs a punch with its spicy marinade and crunchy vegetables. Give this recipe a try for your next meal and experience a delicious twist on traditional salad!