Are you craving something spicy, savory, and satisfying for dinner tonight? Look no further than this delicious and quick Korean spicy stir-fried chicken recipe! This dish is perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen. Get ready to discover a flavor-packed dish that will have your taste buds singing!

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, sliced
• 2 tablespoons Korean chili paste (Gochujang)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. In a small bowl, mix together the soy sauce, sesame oil, honey, garlic, ginger, and Korean chili paste to make the marinade.
2. Place the chicken pieces in a bowl and pour the marinade over the chicken. Toss to ensure the chicken is evenly coated. Cover and let it marinate in the fridge for at least 30 minutes.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
4. Once the chicken is cooked, add the sliced green onions and cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste. Serve the spicy stir-fried chicken hot, garnished with sesame seeds.

There you have it – a quick and easy Korean fix that will satisfy your cravings for something spicy and flavorful. This spicy stir-fried chicken recipe is perfect for those nights when you want a homemade meal but don’t have a lot of time to spare. Give it a try tonight and enjoy the bold flavors of Korean cuisine in the comfort of your own home!

Pro tip: Pair this dish with steamed rice and a side of kimchi for a complete Korean meal experience.