Are you looking to add a little heat to your dinner routine? Look no further than this Spicy Squid Stir-Fry recipe that will set your taste buds on fire! Korean cuisine is known for its bold flavors and this dish is no exception. It’s a perfect harmony of spicy, savory, and aromatic that will leave you craving for more.

Ingredients:

• 1 lb squid, cleaned and sliced into rings
• 3 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 green onions, chopped
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together gochujang, soy sauce, sesame oil, sugar, and minced garlic to make the marinade.
2. Add the sliced squid to the marinade and let it sit for at least 30 minutes to absorb the flavors.
3. Heat vegetable oil in a large pan or wok over medium-high heat.
4. Add sliced onions, bell pepper, and julienned carrot to the pan and stir-fry until vegetables are slightly softened.
5. Push the vegetables to one side of the pan and add the marinated squid to the other side.
6. Stir-fry the squid until it is cooked through and then mix it with the vegetables.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.

Serving Suggestions:

This Spicy Squid Stir-Fry is best served hot over steamed white rice. The heat from the dish pairs perfectly with the neutral flavor of rice, creating a balanced and satisfying meal. You can also serve it with a side of kimchi or pickled vegetables to add a refreshing crunch to each bite.

So, the next time you’re in the mood for something spicy and satisfying, give this Spicy Squid Stir-Fry recipe a try. It’s a fiery Korean seafood delight that will have your taste buds singing with joy!