Sichuan Dan Dan Noodles are a popular and flavorful dish originating from the Sichuan province in China. This recipe brings the bold and spicy flavors of Sichuan cuisine to your home kitchen. Follow these simple steps to recreate this delicious dish:

Ingredients:

• 1/2 lb fresh Chinese wheat noodles
• 2 tbsp Sichuan peppercorns
• 2 tbsp chili oil
• 2 tbsp soy sauce
• 2 tbsp black vinegar
• 1 tbsp sesame paste
• 1 tsp sugar
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1/4 cup ground pork (optional)

Instructions:

1. Cook the noodles according to package instructions and drain.
2. In a large skillet, toast the Sichuan peppercorns over medium heat until fragrant. Remove from heat and grind into a fine powder.
3. In a small bowl, mix together the chili oil, soy sauce, black vinegar, sesame paste, sugar, and minced garlic.
4. Heat the mixture in a skillet over medium heat and add the ground pork (if using). Cook until the pork is browned.
5. Add the cooked noodles to the skillet and toss with the sauce and pork until well combined.
6. Divide the noodles into bowls and top with green onions and additional chili oil, if desired.
7. Enjoy your homemade Spicy Sichuan Dan Dan Noodles!

These Spicy Sichuan Dan Dan Noodles are sure to satisfy your cravings for bold and flavorful Asian cuisine. Serve them as a main dish or side, and impress your friends and family with your culinary skills.