Spicy Seafood Stir-Fry: Hai San Xao the Vietnamese Way

When it comes to delicious and flavorful dishes, Vietnamese cuisine always stands out for its exquisite mix of tastes and textures. One such dish that celebrates the richness of flavors and the freshness of seafood is the Spicy Seafood Stir-Fry, known as Hai San Xao in Vietnamese.

This unique dish combines the goodness of assorted seafood with a kick of spice that will leave your taste buds craving for more. The beauty of this dish lies in its simplicity and the harmony of ingredients that come together to create a truly mouthwatering experience.

Ingredients:

• 500g mixed seafood (prawns, squid, mussels)
• 3 cloves of garlic, minced
• 1 red chili, sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 tablespoons of fish sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1/2 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• Fresh basil leaves for garnish

Instructions:

To make this delicious Spicy Seafood Stir-Fry, follow these simple steps:

• Start by heating the vegetable oil in a wok or a large pan over medium heat.
• Add the minced garlic and sliced chili, and sauté for a minute until fragrant.
• Toss in the mixed seafood and stir-fry for 2-3 minutes until they are almost cooked through.
• Add the sliced onion, bell pepper, fish sauce, oyster sauce, soy sauce, sugar, and black pepper to the pan. Stir well to combine all the ingredients.
• Cook for another 2-3 minutes until the seafood is fully cooked and the vegetables are tender.
• Remove from heat and garnish with fresh basil leaves.
• Serve hot with steamed rice or noodles.

Enjoy the Vietnamese Flavors:

The Spicy Seafood Stir-Fry, Hai San Xao, is a perfect example of Vietnamese cuisine’s emphasis on fresh ingredients, bold flavors, and simple cooking techniques. Whether you are a seafood lover or looking to spice up your dinner routine, this dish is sure to impress your taste buds and leave you wanting more.

So, next time you’re craving a taste of Vietnam, whip up this easy and delicious Spicy Seafood Stir-Fry and transport your senses to the bustling streets of Hanoi or the tranquil beaches of Halong Bay.