Spicy Seafood Stew with Clams: A Traditional Korean Recipe

When it comes to Korean cuisine, there are few dishes as comforting and flavorful as a steaming bowl of spicy seafood stew with clams. This traditional recipe is a household favorite, perfect for warming up on a chilly day or impressing guests with its rich flavors and vibrant colors.

Known as Haemuljjim in Korean, this dish is a spicy and savory seafood stew that combines fresh clams with an array of vegetables and seasonings. The star of the dish is the clams, which add a briny depth of flavor to the broth and pair perfectly with the spicy gochujang sauce.

To make this traditional Korean recipe at home, you’ll need a few key ingredients: fresh clams, garlic, ginger, onion, green onions, Korean red pepper flakes (gochugaru), and of course, the essential gochujang paste. These ingredients can be found at most Asian grocery stores or online, making it easy to recreate this authentic dish in your own kitchen.

Start by thoroughly cleaning the clams to remove any sand or grit, then soak them in cold water for about 30 minutes to help them expel any remaining sand. In a large pot, sauté the garlic, ginger, and onions until fragrant, then add the gochugaru and gochujang paste to create a rich and spicy base for the stew.

Once the base is simmering, add the clams and enough water to cover them, then bring the pot to a boil. Reduce the heat and let the stew simmer until the clams have opened, discarding any that remain closed. Finally, add in the green onions and any other vegetables you like, such as zucchini or mushrooms, to add even more depth of flavor to the dish.

Serve the spicy seafood stew with clams hot, garnished with more green onions and a side of steamed rice for a complete and satisfying meal. The combination of flavors in this dish is sure to impress even the most discerning of palates, making it a go-to recipe for any occasion.

So the next time you’re craving a taste of Korea, why not try your hand at making this traditional spicy seafood stew with clams? With its bold flavors and hearty ingredients, it’s a dish that’s sure to become a favorite in your culinary repertoire.

Whether you’re a fan of spicy food or simply looking to expand your culinary horizons, this traditional Korean recipe is a must-try. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Korea right in your own kitchen. Your taste buds will thank you!