Are you a fan of Korean cuisine? Do you love the bold, spicy flavors that Korean dishes are known for? If so, then you are in for a treat with this spicy seafood ramen recipe. This dish combines the rich umami of seafood with the fiery kick of Korean spices, creating a flavor explosion that will leave you craving for more.

Ingredients:

• 4 cups of seafood broth
• 1 lb of mixed seafood (such as shrimp, clams, and squid)
• 2 packs of ramen noodles
• 4 cloves of garlic, minced
• 1 onion, sliced
• 2 tbsp of Korean chili paste (gochujang)
• 1 tbsp of soy sauce
• 1 tbsp of sesame oil
• 1 tsp of sugar
• Green onions and chili peppers for garnish

Instructions:

1. In a large pot, heat some oil and sauté the minced garlic until fragrant.
2. Add the sliced onion and cook until softened.
3. Add the seafood and cook until slightly opaque.
4. Pour in the seafood broth and bring to a boil.
5. Stir in the Korean chili paste, soy sauce, sesame oil, and sugar.
6. Simmer for 10 minutes to let the flavors meld together.
7. Cook the ramen noodles according to package instructions and divide into bowls.
8. Ladle the spicy seafood broth over the noodles.
9. Garnish with chopped green onions and sliced chili peppers.
10. Serve hot and enjoy the burst of Korean flavors!

There you have it – a delicious and satisfying bowl of spicy seafood ramen that will transport you to the bustling streets of Seoul. Whether you’re craving a comforting meal on a chilly night or looking to impress your friends with your culinary skills, this dish is sure to hit the spot. So gather your ingredients, roll up your sleeves, and get ready to savor the bold and fiery flavors of Korean cuisine!