Spicy Seafood Pancakes: A Twist on Korean Haemul Pajeon

When it comes to Korean cuisine, one dish that stands out for its unique flavors and textures is Haemul Pajeon, a savory seafood pancake. Traditionally made with a combination of seafood, vegetables, and green onions, this dish is a popular Korean appetizer or snack that is enjoyed by people of all ages.

While the classic version of Haemul Pajeon is delicious on its own, there’s a way to take it up a notch by adding a spicy twist. By incorporating some fiery ingredients into the pancake batter, you can create Spicy Seafood Pancakes that will tantalize your taste buds and leave you craving for more.

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon gochugaru (Korean red pepper flakes)
• 1/2 cup assorted seafood (shrimp, squid, mussels)
• 1/2 cup chopped green onions
• 1/4 cup sliced red peppers
• 1/4 cup sliced carrots
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, whisk together the flour, water, eggs, salt, sugar, black pepper, and gochugaru until smooth.
2. Add the seafood, green onions, red peppers, and carrots to the batter and mix well to combine.
3. Heat a non-stick pan over medium heat and add a generous amount of vegetable oil.
4. Pour a ladleful of the batter into the pan, spreading it out evenly to form a pancake. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining batter, adding more oil to the pan as needed.

Serving Suggestions:

Spicy Seafood Pancakes are best enjoyed hot off the pan, served with a side of soy dipping sauce or a tangy vinegar dipping sauce. Pair it with a refreshing cucumber salad or kimchi for a complete Korean meal experience.

Whether you’re a fan of Korean cuisine or just looking to try something new, Spicy Seafood Pancakes are a delightful dish that will spice up your dining routine. Give this recipe a try and impress your friends and family with a delicious twist on the classic Haemul Pajeon!