Are you craving a taste of authentic Korean cuisine right in your own home? Look no further than this delicious Spicy Pork Stir-Fry with Vegetables recipe. Packed with bold flavors and a hint of heat, this dish is sure to satisfy your taste buds and transport you straight to the streets of Seoul.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup mushrooms, sliced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the gochujang, soy sauce, sesame oil, sugar, and minced garlic to create the marinade.
2. Add the thinly sliced pork loin to the marinade, making sure to coat each piece evenly. Let it marinate for 30 minutes to allow the flavors to penetrate the meat.
3. Heat a large skillet or wok over medium-high heat with vegetable oil.
4. Add the marinated pork loin to the skillet and stir-fry until it is cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
5. In the same skillet, add the sliced onion, red bell pepper, zucchini, and mushrooms. Stir-fry until the vegetables are tender-crisp, about 5-7 minutes.
6. Return the cooked pork to the skillet with the vegetables and mix well to combine.
7. Season with salt and pepper to taste.
8. Serve the Spicy Pork Stir-Fry with Vegetables hot over steamed rice and garnish with sesame seeds or sliced green onions.

This Spicy Pork Stir-Fry with Vegetables recipe is the perfect way to bring the bold and authentic flavors of Korean cuisine to your kitchen. With just a few simple ingredients and easy steps, you can enjoy a delicious and satisfying meal that will have you coming back for more. So why wait? Get cooking and experience the taste of Korea today!