Are you looking for a delicious and unique twist on a classic Korean dish? Look no further than our Spicy Pork Rice Bowl recipe! This modern take on a traditional favorite is sure to impress your taste buds and leave you craving more. Keep reading to discover how to make this mouthwatering dish in the comfort of your own kitchen.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 4 cups cooked white rice
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. In a small bowl, mix together the gochujang, soy sauce, garlic, sesame oil, and brown sugar. Add the sliced pork to the marinade and let it sit for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the marinated pork until browned and cooked through.
3. Divide the cooked rice among bowls and top with the spicy pork, shredded carrots, sliced cucumbers, and chopped green onions.
4. Garnish with sesame seeds and enjoy!

This Spicy Pork Rice Bowl is the perfect meal for busy weeknights when you’re craving something flavorful and satisfying. The combination of tender pork, spicy gochujang, and fresh vegetables creates a harmony of flavors that will have you coming back for seconds.

Try making this dish for your next family dinner or gathering with friends. It’s sure to be a hit with everyone at the table!

So why wait? Give our Spicy Pork Rice Bowl recipe a try today and experience the modern twist on a classic Korean favorite. Your taste buds will thank you!