When it comes to Korean barbecue, bulgogi is a classic favorite. But if you’re looking to add a little extra kick to your meal, why not try making a spicy pork bulgogi? This bold and flavorful dish takes the traditional marinade and spices it up with some heat, creating a dish that will leave your taste buds tingling.
Ingredients:
- 1 pound pork shoulder, thinly sliced
- 1/3 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions:
- In a bowl, whisk together soy sauce, gochujang, sesame oil, brown sugar, garlic, ginger, rice vinegar, and black pepper.
- Add the sliced pork to the marinade, making sure each piece is well coated. Cover and let marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Heat a skillet or grill pan over medium-high heat. Add the marinated pork and cook for 5-6 minutes on each side, or until cooked through and caramelized.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds. Serve hot with steamed rice and kimchi.
There you have it – a bold and bolder take on the classic Korean BBQ dish. The spicy pork bulgogi is sure to become a new favorite at your dinner table, with its perfect balance of savory, sweet, and spicy flavors. So why not spice things up and give this recipe a try today?