Spicy Pork Bone Soup, also known as Gamjatang, is a traditional Korean dish that is bursting with bold flavors and comforting warmth. This rich and spicy soup is made by simmering pork bones and vegetables in a flavorful broth until tender and aromatic.
The ingredients you’ll need:
- 4 lbs pork neck bones
- 1 onion, chopped
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tbsp gochugaru (Korean red pepper flakes)
- 2 tbsp gochujang (Korean red pepper paste)
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 6 cups water
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions:
- In a large pot, add the pork bones and enough water to cover them. Bring to a boil and cook for 10 minutes, then drain and rinse the bones under cold water to remove any impurities.
- Return the bones to the pot and add chopped onion, minced garlic, grated ginger, gochugaru, gochujang, soy sauce, fish sauce, sesame oil, and water. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, until the meat is fall-off-the-bone tender.
- Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds before serving.
Spicy Pork Bone Soup is typically served hot and steaming, with a side of rice and banchan (Korean side dishes) for a complete and satisfying meal. The broth is rich and fragrant, with a spicy kick from the red pepper paste and flakes.
So next time you’re craving some deep, flavorful comfort food, give Spicy Pork Bone Soup a try. It’s sure to warm you up from the inside out and leave you feeling satisfied and content.