Are you a fan of spicy food and seafood? Look no further than the tantalizing flavors of spicy Korean seafood noodles. This dish is a delightful blend of heat, umami, and fresh seafood that will take your taste buds on a journey to the vibrant streets of Korea.
Ingredients:
- 1 lb fresh seafood mix (shrimp, squid, mussels)
- 1 package Korean instant noodles
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 3 tbsp Korean chili paste (Gochujang)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 4 cups water
- Green onions and cilantro for garnish
Instructions:
- In a large pot, heat sesame oil over medium heat. Add garlic and onion, cooking until fragrant.
- Add Korean chili paste (Gochujang) and stir for a minute until the paste is well incorporated.
- Pour in water and bring to a boil. Add the seafood mix and cook until the seafood is fully cooked.
- While the seafood is cooking, prepare the Korean instant noodles according to the package instructions.
- Once the seafood is cooked and the noodles are ready, combine them in the pot. Add soy sauce and sugar, adjusting seasoning to taste.
- Serve the spicy Korean seafood noodles hot, garnished with sliced green onions and fresh cilantro.
Spicy Korean seafood noodles are a popular street food in Korea, loved for their bold flavors and satisfying warmth. The combination of tender seafood, chewy noodles, and spicy broth creates a harmonious balance that will have you coming back for more.
Whether you’re looking to spice up your weeknight dinner routine or impress guests with a unique dish, spicy Korean seafood noodles are sure to be a hit. So why not embark on this flavorful journey and explore the rich culinary heritage of Korea?