Are you someone who enjoys pushing the boundaries when it comes to culinary experiences? If so, then Hunan cuisine is a must-try for you. Known for its bold, spicy flavors and use of fresh ingredients, Hunan cuisine is a favorite among those who appreciate a good heat in their meals. One dish that perfectly embodies the essence of Hunan cuisine is Spicy Hunan Chicken.

What is Hunan Chicken?

Hunan Chicken is a popular Chinese dish that originated in the Hunan province of China. This dish is characterized by its bold flavors, spicy kick, and generous use of garlic and chilies. Unlike its cousin, Sichuan Chicken, which is known for its numbing spice, Hunan Chicken offers a fiery heat that will leave your taste buds tingling.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 6-8 dried red chilies
• 1 tsp Sichuan peppercorns
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch. Add the sliced chicken breast and mix well to coat. Let it marinate for at least 30 minutes.
2. Heat vegetable oil in a pan over medium-high heat. Add minced garlic and sauté until fragrant.
3. Add the marinated chicken and stir-fry until cooked through.
4. Toss in the sliced bell peppers, dried red chilies, and Sichuan peppercorns. Stir-fry for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with sliced green onions before serving.

There you have it – a delicious and spicy Hunan Chicken dish that is sure to satisfy your cravings for bold flavors. Pair it with steamed rice or noodles for a complete meal that will transport you straight to the streets of Hunan province. So, if you’re feeling adventurous in the kitchen, give this recipe a try and experience the fiery delights of Hunan cuisine!