Spicy Grilled Pork with Herbs: A Vietnamese Nem Nuong Spicy

When it comes to Vietnamese cuisine, one dish that stands out for its unique flavors and bold spices is Nem Nuong Spicy. This dish, also known as Spicy Grilled Pork with Herbs, is a popular street food in Vietnam that is beloved for its tender, juicy pork infused with a delicious blend of herbs and spices. If you’re a fan of spicy food and enjoy exploring new flavors, Nem Nuong Spicy is a must-try dish that will delight your taste buds.

What sets Nem Nuong Spicy apart from other grilled pork dishes is its signature marinade, which combines a fiery blend of chili, garlic, lemongrass, and other herbs and spices. The result is a dish that packs a punch of heat and flavor, making it a favorite among spicy food lovers.

Ingredients:

• 1 lb. pork shoulder, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp. fish sauce
• 2 tbsp. soy sauce
• 2 tbsp. sugar
• 1 tbsp. honey
• 1 tbsp. chili paste
• 1 stalk lemongrass, minced
• 1/2 tsp. black pepper
• 1/4 cup chopped fresh herbs (cilantro, mint, basil)
• 1 tbsp. vegetable oil
• Skewers for grilling

Instructions:

To make Nem Nuong Spicy, start by preparing the marinade. In a bowl, combine the garlic, fish sauce, soy sauce, sugar, honey, chili paste, lemongrass, black pepper, and fresh herbs. Mix well to ensure that all the ingredients are evenly combined.

Next, add the sliced pork to the marinade, making sure to coat each piece thoroughly. Cover the bowl and let the pork marinate in the fridge for at least 2 hours, or preferably overnight to allow the flavors to fully develop.

After the pork has marinated, preheat your grill to medium-high heat. Thread the marinated pork slices onto skewers, leaving a little space between each piece to ensure even cooking.

Grill the pork skewers for 3-5 minutes on each side, or until the meat is cooked through and slightly charred. Be sure to baste the pork with any remaining marinade to keep it juicy and flavorful.

Once the pork is cooked, remove it from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs and a squeeze of lime juice for an extra burst of flavor.

Nem Nuong Spicy is best enjoyed hot off the grill, served with steamed rice, pickled vegetables, and a dipping sauce made from fish sauce, lime juice, sugar, and chili. The combination of tender pork, aromatic herbs, and spicy marinade creates a dish that is sure to impress your taste buds.

So why not take your taste buds on a delicious culinary adventure with Nem Nuong Spicy? Whether you’re a fan of spicy food or simply looking to try something new, this Vietnamese grilled pork dish is a flavorful and satisfying option that is sure to become a favorite in your recipe repertoire.