Experience the bold and fiery flavors of Korean cuisine with Spicy Fish Stew, a beloved seafood dish that is both comforting and satisfying. This traditional dish is known for its intense heat and aromatic spices that will warm you up from the inside out.

The Ingredients You’ll Need:

• 1 lb. white fish fillets (such as cod or snapper)
• 4 cups water
• 1 onion, sliced
• 4 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 2 tbsp. Korean chili paste (gochujang)
• 1 tbsp. Korean chili flakes (gochugaru)
• 1 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1 zucchini, sliced
• 1 bunch of enoki mushrooms
• 1 block of tofu, cubed

How to Make Spicy Fish Stew:

1. In a large pot, bring water to a boil and add onion, garlic, and ginger. Let it simmer for 10 minutes to allow the flavors to infuse.
2. Add Korean chili paste, chili flakes, soy sauce, and sesame oil to the pot. Stir well to combine.
3. Gently place the fish fillets into the broth and let them cook for 5-7 minutes until tender.
4. Add zucchini, mushrooms, and tofu to the pot and simmer for an additional 5 minutes until vegetables are cooked through.
5. Taste the stew and adjust seasoning if needed with more chili paste or flakes.
6. Serve hot in bowls, garnished with green onions and a sprinkle of sesame seeds.

Indulge in the rich and vibrant flavors of Spicy Fish Stew, a dish that will tantalize your taste buds and warm your soul. Whether you’re a fan of spicy food or looking to explore Korean cuisine, this seafood specialty is sure to impress. Enjoy the bold flavors and fiery heat of this traditional dish right in the comfort of your own home.