Spicy Chicken Soup with Rice Cakes: A Hearty Korean Classic

When it comes to warming up on a cold winter day, nothing beats a steaming bowl of spicy chicken soup with rice cakes. This traditional Korean dish is not only delicious but also incredibly comforting, making it the perfect meal to cozy up with on a chilly evening.

Known as Dak Galbi Tteokguk in Korean, this hearty soup is a staple in Korean cuisine, often enjoyed during the Lunar New Year celebrations. The combination of tender chicken, chewy rice cakes, and spicy broth creates a harmonious blend of flavors that will leave you wanting more.

Ingredients:

• 2 lbs chicken (cut into bite-sized pieces)
• 1 cup rice cakes
• 5 cups chicken broth
• 3 cloves garlic (minced)
• 1 onion (sliced)
• 2 green onions (chopped)
• 1 tbsp soy sauce
• 1 tbsp gochugaru (Korean red pepper flakes)
• 1 tbsp gochujang (Korean red pepper paste)
• Salt and pepper to taste

Note: You can find the gochugaru and gochujang at your local Asian grocery store or online.

Instructions:

1. In a large pot, heat some oil over medium heat and sauté the minced garlic until fragrant.
2. Add the chicken pieces and cook until browned on all sides.
3. Stir in the soy sauce, gochugaru, and gochujang, coating the chicken evenly.
4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
5. Add the rice cakes and sliced onion to the pot and cook for an additional 10 minutes, until the rice cakes are soft.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.

This spicy chicken soup with rice cakes is best enjoyed piping hot, with a side of kimchi and a bowl of steamed rice. The combination of flavors and textures in this dish will surely warm your belly and your soul. So, next time you’re craving a hearty and comforting meal, give this Korean classic a try!

“Dak Galbi Tteokguk is a dish that brings people together, with its spicy kick and satisfying warmth. It’s a true taste of Korean comfort food.”